Apple Sour Cream Streusel Coffee Cake

Ingredients

3 c Bisquick baking mix
1 c Sugar
1/4 c Margarine or butter;
1 1/2 c Dairy sour cream
1 1/2 ts Vanilla
2 Eggs
2 c Apples; pared & chopped
Powdered sugar or Glaze
STREUSEL FILLING
1/4 c Brown sugar; packed
1/4 c Nuts; finely chopped
1 ts Ground cinnamon
GLAZE
1/4 c Margarine or butter
2 c Powdered sugar
1 ts Vanilla
1 ts Milk; (to 2 ts)

Method

Pairing cake with coffee is a tradition. This apple coffee cake recipe uses sour cream to add a richness to the cake you will love.

Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar.

STREUSEL FILLING

Mix all ingredients until crumbly.

GLAZE

Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency.

Yield

16 Servings


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