German Chocolate Bundt Cake

Ingredients

STREUSEL:
1/4 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoon chilled butter or stick margarine cut into small piece
1/3 cup flaked sweetened coconut
1/3 cup chopped pecans
CAKE:
Cooking spray
1 tablespoon granulated sugar
1/2 cup unsweetened cocoa
1 ounce sweet baking chocolate
1/2 cup boiling water
1 1/2 cups granulated sugar
1/3 cup butter or stick margarine softened
2 teaspoons vanilla extract
2 large egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
GLAZE
1 cup powdered sugar
1 tablespoon butter or stick margarine
4 teaspoons fat-free milk

Method

Preheat oven to 325

Yield

16 Servings