German Chocolate Bundt Cake
IngredientsSTREUSEL: 1/4 cup all-purpose flour 1/2 cup packed brown sugar 2 tablespoon chilled butter or stick margarine cut into small piece 1/3 cup flaked sweetened coconut 1/3 cup chopped pecans CAKE: Cooking spray 1 tablespoon granulated sugar 1/2 cup unsweetened cocoa 1 ounce sweet baking chocolate 1/2 cup boiling water 1 1/2 cups granulated sugar 1/3 cup butter or stick margarine softened 2 teaspoons vanilla extract 2 large egg whites 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup low-fat buttermilk GLAZE 1 cup powdered sugar 1 tablespoon butter or stick margarine 4 teaspoons fat-free milk
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