Halloween Pumpkin-Shaped Bundt Cake

Ingredients

2 Recipes batter for any cake
2 Boxes cake mix; prepared,
2 Recipes any white frosting
2 cn White frosting
Food coloring
1 Hostess Ho-Ho or similar

Method

This is actually more a method than a recipe, but given the recent requests for Halloween goodies I thought it might be of interest: Prepare two cakes in bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 cup, which should be colored black (you may also use dark chocolate fudge frosting) Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only. Place second bundt cake flat-side down on top of first cake. Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt cake to make the stem. Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may also be used.

Yield

24 Servings


( categories: | )

Similar entries