Ingredients
1 pk Yellow cake mix
1 sm Pkg lemon jello
4 Eggs
3/4 c Apricot nectar
3/4 c Oil
1 sm Can frozen lemonade; thawed
Method
Lemon bundt cake is a simple treat with coffee or tea. This lemon bundt cake recipe uses lemon jello and lemonade to give it it's lemon flavor.
Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm.
Yield
1 Servings
